Green bean sprouts and leeks
By ReyesKuphal
Blanch the mung bean sprouts in the water to avoid leaving the soup after frying
Recipe Recommendations
- mung bean sprouts appropriate amount
- leek appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rice vinegar appropriate amount
Steps for Green bean sprouts and leeks
1
Remove the roots of mung bean sprouts and wash them.
2
Wash the leeks and cut them into pieces.
3
Blanch the mung bean sprouts in a hot water pot and drain.
4
Heat the cooking oil in a frying pan, add a few pepper grains and fry until fragrant.
5
Add blanched mung bean sprouts.
6
Add leeks and stir fry quickly twice.
7
Add appropriate amount of salt, rice vinegar, and a little soy sauce. Stir fry evenly and remove.Green bean sprouts and leeks Make Tips
Blanch the mung bean sprouts briefly to prevent the dish from becoming watery after stir-frying.