Green bean cream ice cream
By VicentaLakin
It rained one day, came home at night, decided to cook green beans and make them ice cream. There's a bowl of red beans in the freezer that's supposed to make green beans when it's finished. But it seems a little lost... there's two red bean ice creams in the fridge, then red bean? It continues to be based on the old book's cream-free ice cream formula, which is based on its own vision. This time, don't let the beans get frozen with ice cream
Recipe Recommendations
- sweetening
- skills
- several hours
- simple
Steps for Green bean cream ice cream
1
Green bean wash. Add a proper amount of water
2
Put it in an electric casserole and cook it all night
3
The green beans are soft. Take 100 grams
4
Get me some ice cream
5
The starch is torn with a little water
6
Eggs are even
7
Milk in the pot. Add sugar
8
Heated to boiling, out of the fire, dry to about 65 degrees
9
It's a quick mix and a slow drop of milk into the egg fluid
10
Smuggle evenly
11
将蛋奶液倒回锅中，小火加热，加入绿豆茸，Smuggle evenly
12
Add starch
13
Keep mixing
14
It becomes a thick paste
15
Add vanilla powder
16
Smuggle evenly，晾凉
17
Into the start-up ice cream machine
18
Fifteen minutes or so, soft ice cream
19
Dig the ball, make it dry