A datedock popsicle
By VicentaLakin
Inflammation summers, making yourself a popsicle requires not only ice, but also nutrition, which, while enjoying ice, does not allow for an imbalance in nutrition and affects health. I make popsicles, mostly with honey for dessert. Today it's for date mud, and because of the sugar added to the date mud, it doesn't taste any sweeter. But it tastes sweet. It's my favorite.
Recipe Recommendations
- jujube paste 100g
- pure milk 200g
- Water chestnut powder 10g
Steps for A datedock popsicle
1
This ice cream needs a little starch. I've used the powder and a little milk. Try not to use starch to make the smell dry
2
Milk warms, pours into the powder, mixs it evenly. Little fire boils into bubbles, almost boils like a fire
3
Cooked milk is thicker with starch。
4
And the clay of the palms, which he made early, shall be added to the milk
5
It's full and even, and it's thicker with dates. It tastes like a good popsicle
6
The freezer takes one to two minutes of cooling out of the back room。