Soy sauce
By VicentaLakin
The first meal home from work was the least usual fried rice. The reason for this is simple: Mom had too much rice steamed yesterday, and she was lazy at home to make complicated, time-consuming meals, which would have been a perfect meal。
Recipe Recommendations
- rice 200g
- carrots appropriate amount
- onion appropriate amount
- green onion appropriate amount
- garlic
- Cantonese sausage 2 small roots
- salt 2g
- pepper 1g
- white sugar 2g
- soy sauce a little
- chicken essence 2g
- oil a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soy sauce
1
First, rice and onions are prepared, then weeds, carrots and onions are cut out。
2
First, rice and onions are prepared, then weeds, carrots and onions are cut out。
3
For convenience, I put all the sauce in a small bowl, evenly mixed. You can also add the spices separately for cooking。
4
Let's preheat the pot and pour the oil to the right amount。
5
When it's hot, it pours in onions and garlic。
6
They pour rice, carrots and onions, respectively, for a moment。
7
Because weenies are ripe, they can be put in last. Once you've evened it, you'll be able to get out of the pot in a second
8
I'm starving. Ha ha
9
I'll save myself a simple lunch。Soy sauce Make Tips
The process is simple, and seasonings can be adjusted to your personal taste. You should also try this cured meat soy sauce fried rice.