Caramel pudding
By VicentaLakin
I'm ashamed to say that I've been learning to bake for over a year, and I haven't had any caramel pudding. Usually it's lazy to make pudding. I've been listening to my baked friends about how caramel pudding is tempting, and I can't handle it. That's why everyone says this is delicious, and I made a joke about it. I saw all the caramel pudding pictures with caramel juice, and I thought it was the juice that came out of the caramel pudding! Special caramel was also made and additional water was added to prepare for “watering”. I don't know. Caramel pudding. It's always caramel. Hey hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey。
Recipe Recommendations
- white sugar 60 grams
- cold water 25 grams
- eggs of 2
- fresh milk 250 grams
- vanilla pod 1/4
- sweetening
- baking
- half an hour
- ordinary
Steps for Caramel pudding
1
Put sugar and water in the pot, start a little fire slowly and mix it with a spoon。
2
Until it becomes Amber. The fire was shut down and quickly covered the small pots with cold water and immersed towels so that the caramel did not overstretch. It's in a pudding cup that's been polished。
3
Eggs scattered。
4
Milk with sugar pours herbs into herbs, while herbs are also placed in herbs, and a small fire boils into herbs。
5
And when the vanilla is removed, it pours slowly into the scattered egg fluid. Smash and mix。
6
The milk egg fluids are filtered again。
7
Put it in a pudding cup filled with caramel。
8
2-3cm hot water and pudding cups。
9
The oven preheats 180 degrees, 25 minutes. It's time to shake the glass. There's no liquid. It's cooler, it's cooler。Caramel pudding Make Tips
1. Vanilla pods are used to remove the fishy smell of eggs. If you don't have them, you can use vanilla powder or vanilla extract.
2. The caramel liquid must be poured into the oiled pudding cup quickly; otherwise, it will set immediately and become difficult to pour out.
3. When unmolding, gently run a toothpick around the edge of the cup.