Chinese cabbage is the main dish for ordinary people in winter. Cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. It has a good effect on preventing intestinal cancer. Cabbage contains trace elements that help break down estrogen, which is linked to breast cancer. Eating more cabbage can have good skin care and beauty effects.
Shredded cabbage salad is a very common home-cooked cold dish. It is very simple to make, and it is also a small dish that can be used with wine to eliminate the heat.
Shredded cabbage salad
By KennySchoen
Recipe Recommendations
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Shredded cabbage salad
1
The root of the heart of cabbage.
2
Take a piece of vegetable and cut it into 2-inch sections.
3
Take a section vertically and cut it in the middle.
4
Use a blade to cut the cut vegetables into 3 pieces. This makes it easy to cut cabbage into thin threads.
5
Cut the cabbage into shredded silk.
6
Chop the green onions and set aside.
7
Cutting cabbage in order can easily be very thin. The picture looks thick and enlarged.
8
Add chopped green onions.
9
Add salt, vinegar and sugar and stir well. Isn't it easy?