Crystal steam
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystal steam
1
get the material ready. show it
2
We'll mix it with corn starch
3
Put the proper amount of water in the powder, mix it up to the status of the picture
4
Let's get the powder in there
5
Add oil, again, and last half an hour of awakening, remember to put wet cloth on the face, which is not flexible and which is difficult to operate when the noodles dry。
6
That's when you can say that all the crumbs are shredded, and then you can mix them up
7
Take a little piece of it, crush it into dumpling skin, like you said before, it's not elastic, it's more difficult to operate, try it a few times, it'll feel like it's thick and thin
8
Packed dumplings. Not so good. Look
9
Done
10
Get on the pot and steam for 20 minutes, out of the oven. It is recommended that the steam should not be boiled, this inelastic face, which can't handle the boiled water, and that it will leak directly。
11
EatCrystal steam Make Tips
1. When making scalded dough, it is better to keep it slightly wet rather than too dry, as it becomes very difficult to work with if it is dry. It is best to wrap the dumplings while the dough is still slightly warm.
2. When rolling the wrappers, do not make them too thin, or the filling will leak out.
3. When wrapping the dumplings, leave some room; do not put in too much filling.
4. Do not boil them in water.
5. In short, this type of dough tastes better, but it is far more difficult to work with than regular flour, so beginners need to pay attention!