My health has not been very good recently. When my mother found out about it, she sent me a lot of tonics and prescribed some nourishing prescriptions that suit my physique, including this new Kaihe ginseng stewed pigeon.
My mother told my husband to supervise me every day. With the care of my relatives and the careful care of my lover, my physical condition gradually improved.
Stewed Pigeon with Ginseng in Xinkai River
By SydneyBode
Recipe Recommendations
- pigeons a
- longan ten pills
- wolfberry a
- Jiang a
Steps for Stewed Pigeon with Ginseng in Xinkai River
1
Cut the pigeons into slices, wash and prepare.
2
Wash Xinkai River ginseng, raw meat, wolfberry, and ginger and prepare.
3
Put all the ingredients into the stew cup, add appropriate amount of water, and soak the pigeons until served.
4
Put water in the steamer, place the rack (or cloth), and then place the stew cup on the rack.
5
Cover the stew cup lid and steamer lid, bring to a boil, and simmer slowly for one hour.
6
Add appropriate amount of salt and serve it, it tastes very delicious.Stewed Pigeon with Ginseng in Xinkai River Make Tips
Benefits of this soup: Nourishes Yin and beautifies the skin, promotes blood circulation and replenishes Qi, enhances bodily functions and immunity.