It's a ferocious fish head
By VicentaLakin
We always buy fish heads, sweet and smooth. It's good. It warms the stomach. It helps the brain. He's the one who treats cold headaches, dizziness, hypertensive disease, cold fever, a weak neck...
Recipe Recommendations
- bighead head one
- Cordyceps appropriate amount
- red dates appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- cornflour appropriate amount
Steps for It's a ferocious fish head
1
New material
2
I'll cut the fish head in small pieces, have a nice weed hair, red dates to nuclei, onions, fragrance slices, garlic slices
3
Add all the spices to the fish head (salt, sugar, pepper powder, chicken powder, wine, powder) for about 10 minutes
4
Add weed weed and garlic to the salted head
5
Take a plate, release good materials and add a proper amount of peanut oil
6
Cook a pot of water and put the dishes in the steam pan
7
Guy, 10 minutes
8
It's about nine minutes from now
9
It'll be enough time to get rid of it
10
Time's up. You can come to the table