Serpentine stench
By VicentaLakin
The celery is very well nourished, with a protein of 2.2 g of celery, calcium 8.5 mg, phosphorus 61 mg, iron 8.5 mg, with protein content one times higher than the normal melon vegetable, iron content about 20 times the size of tomatoes, and celery containing a wealth of carrots and vitamins, among other things, which are beneficial to human health. Also, celery leaves contain volatile glycerine, other aroma, which enhances appetite and has a health function. The main dish is pork and celery, with fresh beaks, shrimp, white mushrooms, chicken soup, very good tastes, white mushrooms on meat pies, very fresh and lovely, and fresh and delicious celery and shrimp
Recipe Recommendations
- celery 90 grams
- pork 100 grams
- fresh shellfish 80 grams
- shrimp of 2
- white jade mushroom 90 grams
- red pepper appropriate amount
- chicken soup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Serpentine stench

1
Snack and shrimp
2
Frozen chicken soup. Cut it open
3
White mushrooms to clean up
4
Put a little peanut oil in the pot, fry the platinum mushrooms, and then put onions of ginger, and add chicken soup and salt
5
It's made of white mushrooms
6
Pork chops into mud with ginger, a little smelly sauce, chicken soup mixed, and finally a little water starch to stir up in one direction
7
The celery goes to the leaves to wash clean and cut
8
Shrimps go to their heads and pick out the shrimp wires to wash the slices and join the freshbeaks with a little salt and white wine pickle. Production
9
Paprika and onions
10
Celery cut
11
Sliced celery, meat pie, salt mixed, then fresh prawn, a little pepper oil mixed. even
12
And pour in the bowls mixed with a spoon
13
Finally, the white mushrooms, 10 in the fire, depending on the size of the material
14
Chicken soup and some fresh water in the pot
15
Pour the boiled soup on a steamed meat pate, just a few onions