Almond and coconut cookies
For novice bakers, making cookies is a good choice. It uses fewer tools, is simple, and is not easy to fail. It is delicious and achieves multiple goals at one stroke.
Recipe Recommendations
- edible oil 100g
- low-gluten flour 220g
- corn starch 60g
- sugar 100g
- vanilla powder a little
- baking powder 1/2 spoon
- salt appropriate amount
- almond appropriate amount
- almond powder appropriate amount
- coconut appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Almond and coconut cookies
1
Stir the cooking oil and sugar well.
2
After stirring well, pour in the coconut juice and stir until pale white.
3
Add the sifted low-gluten flour, corn starch, baking powder, salt, and shredded coconut, and stir well.
4
Add the ground almond powder and mix well.
5
Put it into a fresh-keeping bag and flatten it with a rolling pin (or knead it into a ball with your hands, and then press it into a round cake shape).
6
Embossing with a cake mold.
7
Place the pressed mold into the baking sheet with gaps.
8
Preheat the oven and bake at 180 degrees for about 20 minutes (28-liter oven).Almond and coconut cookies Make Tips
Notes: 1. This recipe makes 30 pieces; halve the ingredients for 15. 2. Butter can be used instead of cooking oil for a better flavor. 3. Almonds can be replaced with other nuts, or omitted. 4. Do not walk away when baking in the oven; pay attention to avoid burning.