The fragrance tofu
By VicentaLakin
A few simple steps to smooth out the fragrance of the fragrance and tofu
Recipe Recommendations
- Homemade black tofu 200 grams
- coriander appropriate amount
- drunkard's spiced peanut appropriate amount
- white sesame a little
- salt half a teaspoon
- fine sugar 1 teaspoon
- June fresh soy sauce 5 teaspoons
- rose vinegar 1 teaspoon
- sesame oil 1 teaspoon
- Beef fermented bean sauce 1 teaspoon
- slightly spicy
- cook
- ten minutes
- simple
Steps for The fragrance tofu
1
Preparation of materials and preparation of fragrances
2
• The fragrance is cut into small pieces, and the peanuts are cut to pieces, and the homemade black bean is cut to small blocks
3
(a) A boiler with water and a spoonful of salt
4
Add tofu water and remove bean bean sprouts
5
(c) Tofu extracts the dry water to cool off
6
And tofu shall be put into the plate, and fragrance shall be spilled
7
Add a spoonful of sugar to the bowl
8
And pour in fresh June sauce
9
Add rose vinegar
10
Add a small spoon of perfume
11
Put it in bean petal sauce and mix it with spoons
12
We'll just pour the sauce on the tofu, and we'll just put on the drunk peanuts and white sesame。The fragrance tofu Make Tips
Note: 1. Blanching tofu removes the beany taste, and adding salt makes it more flavorful; 2. Mix well before eating.