Celery shrimp pork bun
By VicentaLakin
It's not going anywhere. Seeing the little guy doesn't like to eat lately, he's decided to improve。
Recipe Recommendations
- celery appropriate amount
- base shrimp appropriate amount
- pork appropriate amount
- onion ginger appropriate amount
- Light soy sauce, cooking wine, salt and pepper appropriate amount
- flour appropriate amount
- yeast appropriate amount
Steps for Celery shrimp pork bun
1
The yeast is opened with warm water. Add flour to the pasta. Second exhaust after fermentation。
2
Scratch into a flat-size agent. With a crutches, it is made into a thick mid-crawl。
3
Take a sack of leather and put two prawns in the direction. Seal mouth
4
Packed buns. Try not to show up。
5
Wrap it up and wake up for 20 minutes。
6
Cold water on the steam box. Water evaporates for 10 minutes. Turn off the fire. Fake five minutes before the pot starts。
7
Steamy buns。
8
I don't pack big。