Black sesame butterflies

By VicentaLakin

I've been enjoying a lot of good foods made in black sesame, making cakes, breads, and playing with Chinese rolls

Recipe Recommendations

flour 250g
water 125g
black sesame appropriate amount
powdered sugar appropriate amount

sweetening
steamed
several hours
simple

Steps for Black sesame butterflies

When the flour and water are rubbed into a smooth noodle, the film ferments

It's about twice the size

Take it out smooth, out of the air, in a square skin

Brush it with thin oil

I mean, it's a flat layer of black sesame powder

Roll up from the bottom and close your mouth

Split evenly into fractions

I'm gonna put two little noodles together

With chopsticks and a deep trough in the middle, the flower is ready

Finally, the well-prepared raw water is fermented in the steam cage for 15 minutes, then cold water is put into the pot and the fire evaporates for about 15 minutes. The lid was lifted three minutes after the fire was shut。