Cover and water fish

By BrockHand

Cover and water fish
Today, a younger brother I met online came to my house. He is a nice guy. My husband and I like him very much. He is a person who likes to eat fish. In his own words, as long as it is fish, he likes to eat it. So he decided to make a dish of covered fish to entertain him.

Recipe Recommendations

  • carp a
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Cover and water fish

  • Make step 0
    1
    Buy a carp, ask the shopkeeper to kill it, and ask him to remove the tendons of the fish, take it home, cut the fish's body one by one, and spread it all over the body with salt, cooking wine, and starch.
  • Make step 1
    2
    Cut all the seasonings, pickled peppers, pickled ginger, onions, and garlic, and cut them into shredded dregs. Put it aside for later use.
  • Make step 2
    3
    Pour oil into the pan, wait until the pan is hot, and put the fish in.
  • Make step 3
    4
    Fry the fish in the pan. Fry on both sides until golden brown.
  • Make step 4
    5
    After the fish is taken out of the pan, pour all the previously cut ingredients into the pan and stir-fry, then add soy sauce, vinegar, sugar, add some water, and boil. When it's almost done, add some starch and boil until the soup becomes thick. Then turn off the heat.
  • Make step 5
    6
    Pour the boiled soup on the previously fried fish, and a delicious covered fish is ready. It is delicious and delicious.

    • Cover and water fish Make Tips

    When scoring the fish, be careful not to cut too deep, otherwise it will fall apart when deep-fried. Although the taste won't be affected, the shape will be lost, affecting the presentation. Hehe~!

    Recipe Categories

    Recipe recommendation