E-jiao, ginseng and antler, are also called the three treasures of traditional Chinese medicine. It has the effects of replenishing blood and bleeding, nourishing yin and moistening lungs. It can also enhance the body's immune function, promote the absorption and storage of calcium, improve tolerance to hypoxia, fatigue, and strengthen the body. effect. It is the first choice for traditional Chinese medicine to treat blood deficiency, and it is also the first choice for gynecology.
Ejiao egg sugar water is a recipe passed down to me. Ejiao is easily absorbed when dissolved in water. The sweet taste of eggs and rock sugar can cover the burnt taste of Ejiao. This practice is like drinking sugar water normally. It does not feel like taking medicine at all. It tastes sweet and has a long aftertaste.
One tablet of Dong 'e E-jiao (eaten in two days, each person can only eat 10 grams a day)
Donkey-hide gelatin egg syrup
By JoeRath
Recipe Recommendations
- Dong 'e ejiao a
- eggs one
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Donkey-hide gelatin egg syrup
1
Prepare the materials.
2
Put cold water into the casserole, turn the heat to a minimum, and then put the donkey-hide gelatin into the water.
3
Keep stirring the donkey-hide gelatin with chopsticks.
4
Use water temperature to dissolve donkey-hide gelatin.
5
When the donkey-hide gelatin completely melts, the donkey-hide gelatin water in the casserole is about to boil. Put the rock sugar in.
6
Then put the eggs into the donkey-hide gelatin sugar water, and use chopsticks to stir them into egg drops.