On top of that
By VicentaLakin
It's been fired many times, but it's not on film. It's good today. The three of us didn't even have chopsticks, they were a little spicy, their daughters ate them, and they said they were delicious. It's empty in less than three minutes. It's the same thing with the florist. It's salt control。
Recipe Recommendations
- razor clam
- onion appropriate amount
- Jiang appropriate amount
- millet pepper of 4
- salt little bit
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for On top of that
1
Fresh salines are salted for a day, washed with liquid water
2
The onions are cut, the ginger is flat-touched, the pinkies are cut
3
Let's start the fire. Put the right amount of oil
4
I'm gonna throw it in the twig five times
5
Quickly cover the pan for 10 seconds
6
We'll cook a bottle of wine for a minute, then we'll have ginger, and we'll have little peppers
7
Put a little salt, a little sip, a little vinegar, a little sugar, a little lid, a little juice
8
I'll make a pot with onionsOn top of that Make Tips
Tip: Do not add MSG, chicken essence, light soy sauce, or other seasonings to avoid a bitter taste.