Cherry pie

Recipe Recommendations

• low-gluten flour 160 grams
• butter 80 grams
• fine sugar 25 grams
• egg yolk 15 grams
• cold water 38 grams
• salt 1.25ml
• fresh cherries 250 grams
• water
• corn starch 10 grams
• lemon juice 1/2 teaspoon

• sweetening
• roast
• an hour
• ordinary

Steps for Cherry pie

1

First make cherry pies. Fresh cherry wash and go to the core。

2

After the kernels, cherries are put in the pot with fine sugar and 60 grams of water。

3

The boiler is boiled with heat, mixed with cooking, so that the sugar melts completely. After boiling, turn the fire and cook for another minute。

4

Cooked cherry filtration, filtering out the water, filtering out the spare cherry。

5

Call it filtration cherry sugar, see if it reaches 140 grams. If not achieved, add water (other than the formula) to 140 g。

6

Corn starch and 20 grams of water mixed into water starch。

7

One hundred and forty grams of cherries freshly boiled in the pot. When boiled, it was poured into the starch and mixed. It's hot and transparent. Add salt and lemonade evenly。

8

The boiled juice goes back to the cherries that are filtrated, and they mix into cherry pie。

9

A good cherries pie is put in complete cooling and used。

10

Then look at the pies: when the butter is cut into small pieces, mixed with flour. The constant pressure of the hand, the plating, makes the butter and flour completely mixed, presenting the state of crude corn flour. The yolk, fine sugar, salt and cold water mixed into the flour butter. Scratches (or hands) are used to press the plating to become a moist face (flank may be sticky and can be easily handled by scratchers than hands). The covered noodles are packed in a fresh bag and placed in a freezer for more than an hour。

11

A fresh bag was placed on the board, with frozen noodles and another. It's like making a face of the noodles between the two bags。

12

Remove the skin bags on the surface, put the noodles on the palettes (I use small simulators or large ones) and remove the extra skins on the edges. (Because it's so loose, it's so cracky and it's not easy to pick it up. It's for better management of the noodles

13

And pour the cooled cherry pie into the pie。

14

The rest of the dough is covered in the same way as the face of the pie. A full egg fluid on the skin. Put some holes in the skin with toothpicks (this step is important)。

15

Put it in a pre-heated oven of 200 degrees, lower floor, about 25 minutes to the surface of gold。

Cherry pie Make Tips

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