Fried potatoes with pineapple sauce
By VicentaLakin
When the potatoes meet pineapples, when pineapples and yogurts are tangled, what's the surprise
Recipe Recommendations
- potatoes 300 grams
- diced onion 50 grams
- flour 40 grams
- celery stem 100 grams
- eggs one
- mozzarella cheese 50 grams
- salt appropriate amount
- black pepper appropriate amount
- Greek yogurt 100 grams
- pineapple 150 grams
- Mini onion one
- mint 7-8 sheet
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Fried potatoes with pineapple sauce
1
Potatoes go to the skin. Cut the pieces
2
Put it in a fresh bag, put it in a small amount of water, and two high fires in the microwave for six minutes
3
To crush mashed potatoes with tools
4
Add celery, eggs, salt and black pepper
5
Smash the onion
6
Heat the pan, put it in oil, put potatoesballs in the pot, and flatten them with shovels
7
Fire, every one of them. Turn over
8
The yogurt raw materials are made of mud in the food machineFried potatoes with pineapple sauce Make Tips
Don't press the potato cakes too tightly, as it will affect the texture.