Smuggly ink pizza
By VicentaLakin
What's so great about being a Pizza
Recipe Recommendations
- warm water 95 grams
- yeast 4 grams
- high-precision flour 190 grams
- salt 3 grams
- honey 1 gram
- olive oil 3.5 grams
- sugar 2 grams
- Sweet and sour steaks 10 yuan
- green plum of 5
- cuttlefish of 4
- green pepper one
- green onion appropriate amount
- mozzarella cheese 100 grams
- ketchup 5 scoops
- sweet and sour
- roast
- a day
- divine level
Steps for Smuggly ink pizza
1
Add yeast to the warm water, evenly mix, five minutes still; and enter the surface. Pink
2
Add the other pasta material and slowly rub it in
3
Squeeze it in the form of tweezing
4
Cover it with wet cloth and ferment for two hours
5
After the fermentation, cover the film, freeze it for one night
6
Take out the noodles, make them thin, use the fork for little holes, put on the peppers and half the Masurila cheese
7
The ketchup. I'll just use the fresh tomato for gas and then add the ketchup
8
Put the ketchup on. The oven is 180 degrees 3-4 minutes
9
Squirt, squirt, green pepper, green plum on the pizza, 180 degrees, 3-5 minutes; when cheese melts out, put onions