It's a bad smell
By VicentaLakin
A smooth quail egg, full of saliva, cooled and then eaten, a cold, cold, cold, empty-toned and wined。
Recipe Recommendations
- quail eggs 500 grams
- ginger slices 3 large films
- octagonal 1
- brown sugar 3 grams
- Fragrant rice marinade 500 grams
- salt 1 gram
- salty and fresh
- cook
- a day
- simple
Steps for It's a bad smell
1
Raw materials ready。
2
Raw materials ready。
3
The quail eggs are boiled in cold-water pots, which are taken out of the pond in a minute and a half after the water's opening, and in two to three minutes, which is ripe. Whatever you want to eat, you choose the time. Besides, the heart is not well skinned。
4
The quail eggs are boiled in cold-water pots, which are taken out of the pond in a minute and a half after the water's opening, and in two to three minutes, which is ripe. Whatever you want to eat, you choose the time. Besides, the heart is not well skinned。
5
Add 1 gram of salt, 3 grams of red sugar, 1 octopus, 3 ginger chips。
6
Cooked quail eggs and rinse in cold water, skinning
7
Cooked quail eggs and rinse in cold water, skinning
8
A day later, the eggs were immersed in halogen juice in the freezer。
9
Wine and ice-cold, smooth, fragrance quail eggs。