Dominguez

By VicentaLakin

Dominguez
DemiGlace is also called Dominguez. It's a thick soup base made of French cow bones as a spice。

Recipe Recommendations

  • Niu bone 2 kg
  • oil appropriate amount
  • tomato paste 100 grams
  • white onions 700 grams
  • celery 300 grams
  • carrot 400 grams
  • red wine 400 ml
  • water
  • bay leaf 2 grams
  • gin 2 grams
  • thyme 5 grams
  • rosemary 3 grams
  • Parsley and coriander 10 grams
  • black pepper grains 5 grams
  • butter 1 tablespoon
  • medium-gluten flour 1 tablespoon

Steps for Dominguez

  • Make Dominguez step 0
    1
    PREHEAT OVEN (OR ELECTRIC OVEN) 400F (200C). EVERY COW BONE IN FOUR POUNDS (2 KG) IS OILED. THEN BAKE FOR AN HOUR。
  • Make Dominguez step 1
    2
    An hour later, the bones were taken out and the oil from the oven was poured out. TomatoPaste, 100 grams of ketchup is added to 400 F (200 C) for 10-20 minutes. The tomato cream works to make the soup thicker。
  • Make Dominguez step 2
    3
    Boil it out and put it in the big boiler. When the bones are made darker, the soup will be darker。
  • Make Dominguez step 3
    4
    ONION 700 GRAMS OF CELERY, 300 GRAMS OF RADISH, 400 GRAMS OF SLICED. PUT A LITTLE OIL ON THE GRILL. 400F (200F) FOR 30 MINUTES TO 1 HOUR。
  • Make Dominguez step 4
    5
    Throw the roasted vegetables in the boiler. Four hundred milligrams of wine poured in and made a half of the juice。
  • Make Dominguez step 5
    6
    Add 5 litres of water (160 floz/20 cups). Add 2 grams of guacamole 2 grams of hyme 5 grams of rose. 10 grams of black pepper particles 5 grams. The fire was boiled to six hours. Interesting things were found in the soup, the first hour of smelling medicine, the second hour of smelling tomatoes and the third hour of smelling vegetables and meat。
  • Make Dominguez step 6
    7
    After six hours. Pour the soup into a little pot, and the fire continues to boil。
  • Make Dominguez step 7
    8
    let's start with the dominguez sauce. take a pan with a spoonful of butter and melt it with a spoon and then add a spoon with a quick mix of barbed flour。
  • Make Dominguez step 8
    9
    It's pouring into the soup
  • Make Dominguez step 9
    10
    Petty: Take a spoon and see if it's thick on the back. If it's like a picture, it's a success。
  • Make Dominguez step 10
    11
    Done

    • Dominguez Make Tips

    What I provided is from a reference book. The seasonings and main ingredients can be improvised freely. For a fragrant meat flavor, use fewer vegetables and less seasoning. For a vegetable aroma, don't roast the meat too much and use less seasoning.

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