Carrot and rice
By VicentaLakin
Two large white carrots and meats were bought today, three packs of rice powder and sticky rice powder were read in the cupboard, and they wanted to be made of radish. Come back and wash and squeak all morning. Now, I've been drinking pig belly soup, and I've been busy. Ha ha。
Recipe Recommendations
- water milled glutinous rice flour 800 grams
- Shuimanzhan Rice Noodles 200 grams
- qingshui a big bowl
- lard 10 grams
- white radish 2 only
- pork 1 kg
- grapefruit leaf
- ginger a small piece
- pepper 5 grams
- spiced powder 5 grams
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Carrot and rice
1
The grapefruit leaves were released and boiled in the water for a few minutes, and when they were cooled, they were washed with fresh water, removed from the tail of the leaves, and the oil was even。
2
Carrots cut into radishs and meat cut into little meat. And then we'll fry the radish with the meat, and then we'll have a drop of licorice and pepper powder, salt, raw smoke. When you're done, you're in the plate。
3
The water grinds the rice powder together with the sticky powder, which boils first in the pot and then brings about a third of the rice powder down to the water and mixs it with chopsticks until the powder matures. Then the powder is put in the remaining two-thirds of the dry powder, and when it's hot enough to be a powdered group, you can continue with the water. After the initial rubbing, the pork continues to be powdered until evenly smooth。
4
Take a small grain of powder, then sew it in a round with the right hand, and then put it in a radish, then shut it down, take a leaf and make it easy。
5
And so, a knob is lined up so that each raisins is separated by leaves so that they don't stick together。
6
Put the well-prepared tungsten in a pot with water, and put a lid on the fire for about 15 minutes。
7
Steamed platinum, one after the cooling. There's no problem keeping the fridge in three or two days with a bag that can't be eaten。Carrot and rice Make Tips
1: This sticky rice cake is a local snack from our hometown, usually made by mixing glutinous rice flour with rice flour. Using only glutinous rice flour makes the finished product too sticky and the texture isn't very good.
2: If you don't like the radish flavor, you can substitute it with peanuts or other ingredients; each one has its own unique taste.