pigtail bread
By CadePouros
Ingredients: salt,butter,almond slices,egg liquid,yeast,high powder,fresh milk
Recipe Recommendations
- high powder 260 grams
- fresh milk 165 grams
- egg liquid 30 grams
- butter 20 grams
- yeast 4 grams
- almond slices appropriate amount
- salt 2 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for pigtail bread
1
Mix flour with eggs, salt, powdered sugar, and milk well and place in the refrigerator for more than two hours.
2
Return the dough to room temperature, add yeast and knead until it is smooth, add butter and continue to knead until the fascia comes out.
3
In the oven fermentation stage, ferment to twice the size.
4
Add raisins into the fermented dough and knead until well.
5
Sprinkle hand flour on the chopping board, and move the dough to the chopping board to remove air.
6
Knead the dough well and let it sit for a while.
7
Divide the dough into 4 large pieces, round and let stand for 10 minutes
8
Each piece is divided into 3 small portions.
9
Gently rub these 3 small pieces into long strips.
10
Hold these three long noodles at one end, cross them and start braiding.
11
Keep it all the way to the other end of the noodle, and press it tightly to avoid cracking during baking.
12
Make all four noodles and place the bread blanks on the baking sheet.
13
Place the bread germ in the oven and ferment for 30 minutes for secondary fermentation.
14
Fermented bread embryo.
15
Brush egg liquid on the bread base.
16
Sprinkle almond slices on the surface of the bread base.
17
Preheat the oven to 180 degrees and bake for 25 minutes, covering with tinfoil when the middle is already colored.
18
After cooling the baked bread, put it in a crisper bag for preservation.