Paper cranberry cake
By VicentaLakin
I've always wanted to try, bought ovens and bakers, tried to make cake for the first time, and I feel quite successful. It's a real pleasure to bake, especially to watch the recipe step by step, to follow it, to put it in the oven, to make it fragrance, and to look at the husband's astonishment when it comes out. Happy cooker, busy with three meals a day, and if you eat your own cake and bread for breakfast a day, I feel really good. Give yourself some encouragement. Keep pushing
Recipe Recommendations
- low-gluten flour 200 grams
- oil-free butter 120 grams
- eggs of 2
- salt 1 gram
- Lead-free baking powder 2.5 grams
- pure water 120 ml
- white sugar 80 grams
- dried cranberries 30 grams
- raisins 30 grams
- almond slices 15 grams
- sweetening
- roast
- several hours
- senior
Steps for Paper cranberry cake
1
I put 130 grams of butter on it, because I knew it would be an accident
2
Butter softens with sugar, salt, a spoon to mix it with, and then an egg-beater to get loose and light
3
Eggs are flat, four to five times in butter, so it's easier to even
4
With an egg-beater, from yellow
5
To Light Yellow
6
It's getting light
7
Sift down the chute and then fall in, mix it with a spoon and hit it with an egg-beater. Pink
8
Put pure water in, double it from the bottom with a rubber razor
9
Hit me with the egg. The lighter the color
10
Put a cup of paper on the grill, put cranberry, raisin in the paste, and mix it evenly
11
Put the pasta in a paper cup, about two thirds full
12
And then the rest of the cranberry and almonds before they were spilled
13
Put the grill in the preheated oven, 185 degrees, mid-level, about 30 minutes to the surface
14
This one has a light and it's getting bigger, and it smells like it's all over the house
15
When you're done, open the oven door and take away the beaver slowly
16
I just took out a little boy, Maley, and I ran here, and I got a hot hand
17
It's not cold yet. I've eaten two
18
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