Dominguez with Philly steak
By VicentaLakin
It's just a picture. When I started cooking, I was a little busy. Because for the first time, there's a lot of flaws in the place. This dish is suitable for meat and fish in addition to beef. Tastes delicious with a six-hour oxenbone soup。
Recipe Recommendations
- filet mignon
- small potatoes 500 grams
- rosemary 15 grams
- thyme 15 grams
- garlic 2 tablets
- butter 1 tablespoon
- bread crumbs
- olive oil 75 ml
- Parmesan cheese 150 grams
- parsley 100 grams
- basil 50 grams
- coriander 25 grams
- sweet idol 200 grams
- small carrot art. 4
- chicken soup 1 tablespoon
- Domingras sauce 100 ml
- Pojiu
- black truffle oil 80 grams
- oil 50 ml
- salt a little
- black pepper a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Dominguez with Philly steak
1
FIRST, A PREHEAT OVEN (OR AN ELECTRIC OVEN) 400F (200C). PHOEBE CUT。
2
Burn hot water with a pot, and four radishs go to the skin and throw it into the pot。
3
Another pot was set up to boil decorated potatoes with oil (the book says duck oil, but this oil is not healthy). Add rosemary vanilla garlic salt black pepper. Cook 15-20 minutes。
4
The water rolls back into the treated sweet beans. Cook to the ground. Then you're going out with ice water and sweet peas and little carrots。
5
Another pan with a piece of butter melted. One or two minutes after one or two of the roasted steaks is turned on the other, one or two minutes after it is charred and leaves the pan。
6
Cut the O'Celian Lorethy。
7
Parmesan Cheese. The musk vanilla salt mixed with the black pepper powder
8
PUT STEP 7 ON THE ROASTED BEEF WITH 400 F (200C) FIVE MINUTES OF BLOOD WATER, SIX TO SEVEN MINUTES OF RED AND MORE THAN EIGHT MINUTES FULL (MEASURE THE THICKNESS OF THE MEAT
9
Another boiler of hot oil, with a little radish and a little chicken soup and sweet beans and salt and black pepper. The little fire boils the soup juice into radish and sweet beans。
10
The little potatoes should also be ripe. And then color the little potatoes. Last step, a pan hotter. Fry the little potatoes out of the pot。
11
don't wash the pan that just fried the steak, put a little oil in it, put in a slice of garlic for one or two minutes, so that all the smell can come out. in fact, i'm not sure if i'm going to be able to do anything about it. dominican sauce practices: http://home.meishichina.com/recide-131859.html
12
Plank: Potatoes and sweet peas and dominguez sauce and a steak on top. A rosemary roasted in the fire as a setup。