Fresh milk and eggs
By VicentaLakin
The oven was tested the day it arrived, because there was no bread cake in its hand, so it was tested with eggs, and the milk culinary omelet, which in the dessert store, was a small bowl of $10, which was not worth much. So that's how they make money, huh.
- sweetening
- roast
- an hour
- simple
Steps for Fresh milk and eggs
1
Prepare the food
2
Sugar in eggs
3
We'll have three minutes to keep the sugar in order
4
Milk heats up until bubbles just pop up
5
Put the milk in the egg fluid and mix it evenly in one direction
6
Three minutes, two liquids
7
Then we filter the milk and egg fluids one time
8
Filtered impurities
9
Put the filtered milk egg fluid slowly into the bowl
10
The oven is 150 degrees preheat
11
The milk and egg bowls are in the oven and the dishes are in the warm water of about 2 cm
12
Put it in a preheated oven, 150 degrees baked for 50 minutes
13
It's time to prepare the cherries, cut into small particles
14
Put it in the freezer
15
Make it dry
16
When it's cold, put it in the cherries
17
I'll enjoy it