Cheese croissants

Recipe Recommendations

• high powder 300 grams
• cheese 2 tablets
• white sugar 30 grams
• butter 35 grams
• yeast 4 grams
• eggs a
• milk 120 grams
• salt 1 gram

• milk fragrance
• roast
• ten minutes
• simple

Steps for Cheese croissants

1

All the raw materials except butter

2

Tore the cheese chips into the raw material and platter them with chopsticks

3

Put it in the toaster, start and face, about 15 minutes, and smooth noodles

4

Add butter

5

Continue the face-to-face program for about 20 minutes, and the face-to-face can pull out the film

6

Silent to ferment to 2-2.5 times larger

7

Scratch the noodles, vent

8

We'll split the covered noodles into 12 equals

9

Take out a noodle, rub it in an elliptical shape, cut it in the middle

10

It's gonna cut open the face and flip

11

Roll up the face

12

In turn, it has to bend a little bit, more like a bull's horn, put it in the oven and wake up for about 15-30 minutes. 180 degrees, fire, 20 minutes. That's it

Recipe Categories

• baking Recipes
• bread recipes
• afternoon tea recipes