Vanilla ice cream

I USED TO BE HOME WHEN I WAS A KID, BUT I HAD TO PUT MILK, SUGAR, JUICE TOGETHER. THE FINAL PRODUCT COMES OUT WITH A HARD STICK. IT'S NOT WHAT IT LOOKS LIKE, BUT IT'S STILL GOOD. I DIDN'T KNOW UNTIL I GOT HERE. THE FIRST TIME IT WAS DONE, IT WAS CUT IN HALF, AND IT WAS PERFECT FOR THE NEXT FOOD-CONSERVATION BOX. WHEN YOU'RE DONE, YOUR ROOMMATE GETS A TASTE OF IT, SAYS IT'S GOOD, IT'S LIKE SELLING IT OUTSIDE, AND I'M CONFIDENT I'LL TRY SOMETHING ELSE, AND I WON'T HAVE TO BUY ICE CREAM OUTSIDE. SUGGEST A LITTLE. ALTHOUGH ICE CREAM IS A FERTILITY BOOSTER, IT'S ACCEPTABLE IF YOU DON'T EAT TOO MUCH. I'M TRYING TO GET MY MILK OFF THE TOP WHEN THE RAW MATERIALS ARE CHOSEN, AND I'M EATING LOW-FAT CREAM, AND I'M COMFORTABLE. AFTER ALL, SUMMER WITHOUT ICE CREAM ISN'T A FULL SUMMER。