Celery, celery, broccoli
By VicentaLakin
Recipe Recommendations
- celery 135 grams
- Taiwanese cauliflower 240 grams
- air dried meat 70 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery, celery, broccoli
1
Materials: celery, Taiwan florist
2
Wind dry meat (cut)
3
Make the bouquet a little wash。
4
Pull it out for use。
5
Take the celery out of the leaves and wash it out。
6
Put it on the panel and cut it to use。
7
It's hot and hot. It's good。
8
After that, Taiwan's culinary bouquets were cut out。
9
And then, cut celery over and over。
10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, ready。
14
Get out of the pot, load the plate。