It's a fish
By VicentaLakin
Dad went fishing a lot of fish today
Recipe Recommendations
- crucian carp several
- ginger slices appropriate amount
- onion appropriate amount
- chili appropriate amount
- bacon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- June Fresh Sauce Sauce appropriate amount
- June fresh salad soy sauce appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for It's a fish
1
Wash up the fish, suck the water out of the napkins, and it's not easy to fry the skin when it's dry
2
Ginger slices, onion slices, chili slices
3
Oil pours in the pot, salts in the bottom of the pot, so fish can't stick to the bottom, and the oil won't come out
4
Put it in the fish. Wait a minute, when it feels like it's working
5
They're all full, too
6
Fried fish with onions, ginger chips, water, salted meat on the electromagnetic furnace
7
Put it in a smaller fryed mackerel
8
Put onions and ginger chips in the onion
9
Put it in a bigger fish and then put it in two sauces (I'll put a little less soy sauce, because it feels like two sauces are less fresh), peppers and a proper amount of white sugar (with white sugar makes the fish more beautiful)
10
Put it in hot water, just a little over the fish
11
A little wine and a little pan and a little fire
12
It's done. It's simple, but it's really fresh. Fish soup is so white