Red Oil Rover
By VicentaLakin
Recipe Recommendations
- minced fresh meat 500 grams
- leek 150 grams
- wonton skin 500 grams
- Ginger, onion and garlic minced appropriate amount
- qingshui half a bowl
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- red oil appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Red Oil Rover
1
Prepare all kinds of raw materials
2
Slice herring into small particles
3
Loading the meat and herbs in containers, adding all kinds of sauces and ingredients, mixing them in one direction and making them into paps
4
Put a proper amount of meat into the pelt, so that the four corners of the pelt can be filled with water, so that the pelt can be more adhesive, and then the pelt will be folded as it is
5
And then we end up with two angles up and down, and we wrap them in shape
6
Like the above-mentioned method, wrap your hands (in the case of a large package, put the extra copy in the freezer, two to three hours when it freezes hard, so that the hand is not sticky between the hand. Stay
7
When you've got your hands packed, when the water boils in the pot, you add your hands, and the fire boils for eight minutes
8
Then you put in a proper amount of perfume, raw, taste, chicken, salt, pepper paste, red oil, garlic powder, and then put onions, and you're done with a nice bowl of red oil