Make delicious cakes with electric rice cookers
Ingredients: salt,milk,eggs,flour,sugar,oil
Recipe Recommendations
Steps for Make delicious cakes with electric rice cookers
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Step 1: Prepare the ingredients: flour, eggs, milk, salt, sugar, oil. Note: No drop of water should be touched during this process. Dry the utensils before using them.
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Step 2: Beat the eggs according to volume. I used 4 eggs here, separating the egg whites.
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Step 3: Prepare to beat the egg white with three chopsticks. Note: It is three chopsticks
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Step 4: Just hit it like this. There are small bubbles.
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Step 5: To highlight the sweetness, add a little salt
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Step 6: A spoonful of sugar.
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Step 7: Keep beating, keep beating, keep beating, add a spoonful of sugar when it's a little thick, and keep beating. It's a little verbose, hee.
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Step 8: Put two spoonfuls of sugar in the egg yolk.
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Step 9:3 tablespoons of flour.
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Step 10:6 tablespoons of milk
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Step 11: Stir well. Pour in half the creamy egg white; note: stir up and down rather than in circles.
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Step 12: Stir well, then pour in the other half of the creamy egg white and stir up and down.
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Press the rice cooker to preheat for 1 minute and then take it out. As long as the pan is a little hot, pour in a little oil and spread it evenly into the pan to prevent sticking to the pan.
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Pour in the stirred ingredients, and then gently shake the pan up and down a few times to shake out the bubbles.
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Press the rice button and it will automatically jump to the insulation position in about 2 minutes. At this time, cover the vent with a towel, keep it for 20 minutes, and then press the rice button again. It will be OK after 20 minutes.
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Look, look, cake out of the pan! Because the pan coated with oil, a pour out of it, the bottom of the cake color is darker, soft and delicious cake, complete, applause!