♪ Bread at the bottom of honey
By VicentaLakin
Last year, when the bread rose in the baking world, I realized that its original name was "South Korea Buffet", and that it was then changed to "Cradle Bottom Bread." There are many squares of bread at the bottom, some with honey, some without honey, and many with different assigned amounts, but the common denominator of all squares is that the grill is thick with oil so that the bottom is thin. I looked at the squares and made a slight adjustment, mainly the increase in the amount of honey, because there was a lot of honey in the house. Finally, honey tastes so good, it tastes so good, it's so thin, it's very thin at the bottom and it's not greasy。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for ♪ Bread at the bottom of honey
1
The eggs and milk honey will be put in the basin, the fine tweed salt powder will be added to the yeast, and the face of the face will be smooth during the extension phase。
2
The fermentation of the noodles in warm places is 2-2.5 times larger。
3
The fermented pasta takes out the exhaust, split into 12 pieces and rolls loose for 10 minutes。
4
Take a noodle, open it。
5
From top to bottom, continue to relax for 10 minutes。
6
And cut the noodles from the middle。
7
A small flattening of the sliced face and then a mixture of top decorative material。
8
The saucer was covered with butter and the face of the mixture was laid inside the grill。
9
Put it in warm ground for a second fermentation, and finally put egg fluid on the surface。
10
The oven is 220 degrees preheated, the noodles are put into the oven for 12 minutes, and the mould is removed as soon as it is ready。♪ Bread at the bottom of honey Make Tips
1. Apply plenty of oil to the bottom of the baking pan so the bread bottom becomes crispy.
2. If you don't like the taste of honey, you can balance the amount of honey with milk and sugar.
3. If you like, you can also sprinkle some white sesame seeds on the surface.