Three chicken wings
By VicentaLakin
An essential ingredient for making three cups of chicken in the desktop is the Nine Layer Tower. Today's three cups of chicken wings can be called authentic, thanks to the “nine-storey towers” on the celery balcony and the best “three cups” found alone in the bitterness. As for the wings, it's just for the fun, you know. The best proportion of the “three cups” is mainly the proportion of rice, soy sauce and sugar, and went to the import supermarket to buy a bottle of rice from Taiwan (it is not clear why Taiwan's products are in import stores). Rice is double the amount of soy sauce, and soy sauce is double the amount of ice sugar: soy sauce: sugar = 2:0:5; wine is to be replaced by rice, preferably Taiwan; if not, wine can be replaced with wine; soy sauce is to be used with old and raw; sugar is to be made with ice sugar, which is to be made with yellow sugar, and the colour is particularly bright. What if there's no nine-storey tower。
Recipe Recommendations
- chicken wings
- garlic 15 petals
- chives 1 piece
- ginger slices 10 tablets
- red pepper one
- nine-story tower 1 big
- rice wine 6 tablespoons
- soy sauce 3 tablespoons
- Yellow rock sugar 1.5 tablespoons
- sesame oil 2 tablespoons
- salad oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Three chicken wings
1
Raw materials。
2
(a) Water in the wings: clean, cool, boiled, boiled in the fire, and smouldered; immediately after boiling, the water is extracted and dryed
3
(a) A frying pan, which, when hot, is filled with a small amount of salad oil and a large spoon of perfume, a small flaming ginger chip and a curly yellow on the edge of the ginger
4
Add garlic petals, onions and peppers in turn, so that the fragrance can smell
5
♪ Down the wings, turn to the fire, make the wings yellow ♪
6
Join the rice wine, even the fire
7
Add soy sauce, flat-fried
8
Add ice sugar, flat-fried
9
When the wings are coloured, cover the pan, turn the fire, about three or four minutes
10
Open the lids, and the fire is drying up all the soup. The wings are beautiful。
11
At the same time, the other boiler burns the hot meat, burns the heat, shuts the fire and lays out several towers
12
Put all the food in the frying pan and pour a large spoon of perfume on the edge of the cooker, but hears the sound of the stinging and the smell
13
Put the remaining nine towers immediately
14
"Forced" covers the lids, 20 seconds, and just go to the table。Three chicken wings Make Tips
1. Do not add water when making Three Cups Chicken; remember this. Cook the chicken using only rice wine, soy sauce, and sesame oil, so choosing a tender chicken or chicken wings is relatively wise. Free-range chickens with a long growth period are actually not suitable, as they run the risk of not stewing through. However, due to avian flu, most live or ready-to-cook chickens on the market are recently raised and very tender, making them perfect for Three Cups Chicken. By the way, you can substitute the wings for a whole chicken or other parts; the method is the same.
2. When blanching chicken wings or pieces, add them to cold water. This helps boil out the fishy smell and blood, and the blanching time should not be too long. Three Cups Chicken emphasizes tender and smooth meat; over-blanching can make the chicken tough or dry. This is especially true for chicken wings, which are more prone to being overcooked, affecting the texture.
3. If you don't have fresh basil, you can omit it and just make the traditional Jiangxi-style Three Cups Chicken, or try dried basil instead.
4. If you don't have a clay pot or find it troublesome, you can skip it. Once the sauce is reduced, you can simply add the sesame oil and basil and stir-fry until well combined. When cooking at home, there is no fixed rule, and no one is checking if your cooking meets professional standards. Delicious food that your family enjoys is the standard; there is no need to be overly rigid.