Black Sesame Seaweed Biscuit
By VicentaLakin
The square is from King's house
Recipe Recommendations
- whole wheat flour 100g
- butter 50g
- egg liquid 25g
- seaweed 1 tablet
- black sesame 20g
- salt 2g
- baking powder 1/4 teaspoon
- milk fragrance
- roast
- several hours
- simple
Steps for Black Sesame Seaweed Biscuit

1
Raw materials
2
The moss is cut, the black sesame is tinkled in the microwave for a minute
3
Butter room softened, salted and electrically hit the egg. Fight! Fire
4
We'll add egg fluids three times, and we'll have to mix eggs and butter once and for all
5
It's been sent in as it appears
6
Add wheat flour and powder
7
Smuggle even to dry powder
8
Add black sesame and seaweed
9
Grab your hands
10
It's a rectangular formation
11
Sliced into an even-sized piece and baked in the pre-heated mid-air oven for 20 minutes
12
It's freshBlack Sesame Seaweed Biscuit Make Tips
Whole wheat flour is relatively dry, so the mixed batter is not sticky. If using regular flour, you can mix it with a spatula.