Pork omelet bun

Recipe Recommendations

• white flour 4 bowls
• pork half a catty
• leek 1 kg
• eggs one
• green onion appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Pork omelet bun

1

Take a little bowl and put on a little Ange yeast

2

Take the warm water and blow Angie's yeast away

3

Into the white side

4

And then pour in the hot water and mix it with chopsticks

5

We'll all stick together and rub our hands together

6

Wet cages, lids, waiting for hair

7

I'm going to put the cuisine in the water for a while

8

Put it in the cage and control the water

9

The meat is fast unfrozen

10

Unfrozen and clean

11

Sliced into little pieces

12

I'll chop it into meat

13

Onions cut to death

14

It's a hot day. It's two or three hours high, and it's easy to untangle with cold water in the cage

15

Put your face on the panel and rub it on the surface. Hands

16

Wake up on the lid

17

Sliced in a small piece equal size

18

One raw egg, peanut oil, butter, ginger onions in the meat pie, evenly in one direction

19

I'll put the chopped beryllium in the meat

20

Take a little piece

21

IT'S A SEASON

22

The season is thick and thin

23

When the buns are ready, the salt and the smell are even

24

Put a spoon in it

25

And then he squeezes and folds, which is the tightest

26

It's all wrapped up. Steam pots, hot water

27

When the pot is boiled, in the cages, in the cages, wet and in the cages, put the buns above, there must be a gap

28

This is the second floor. Fire, 15 minutes

29

It's best if the buns come out with silver-eared porridge

Recipe Categories

• staple food
• home cooking