Little bouquets with fried eggs
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- Angel yeast appropriate amount
- eggs of 2
- tomatoes appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Little bouquets with fried eggs
1
Take a little bowl and put on a little Ange yeast
2
Take the warm water and blow Angie's yeast away
3
In the white
4
And then pour in the hot water and mix it with chopsticks
5
We'll all stick together and rub our hands together
6
Cover the wet cages, cover the pot, wait for hair to start
7
It's a hot day. It's two or three hours high, and it's easy to untangle with cold water in the cage
8
Put your face on the panel and rub it on the surface. Hands
9
Wake up on the lid
10
Take a little piece
11
I've grown my face
12
It's a thin rectangular, it's oiled, and then it's full of skin
13
And salt
14
Roll it up
15
Cut into small pieces
16
Take two little pieces and fold them together
17
Longer
18
Three-hundred-six-hundred-hundred
19
It's all rolled up. Fire in the pot and heat the water
20
Put the wet cage drawers on the cages, put them on the rolls
21
the hot pot's 10 minutes away
22
And an egg with tomatoes and a nice breakfast