Spicy pepper chicken
The spicy, salty and fragrant taste of this dish is very enjoyable to eat. It's best. Use pumpkin and drink green peppers to get white rice. It's delicious! Be sure to remember to serve chicken with cold beer. Eat, just eat better.
Recipe Recommendations
- chicken half a
- pumpkin half a catty
- green pepper one
- boiling water 400ML
- pepper 80g
- dried chili the 15
- green onions 6 member
- ginger slices 6 tablets
- sugar appropriate amount
- salt 1 teaspoon
Steps for Spicy pepper chicken
1
Prepare all materials.
2
Heat the pan and saute the ginger slices and spring onions until fragrant.
3
Pour the washed chicken into the chicken and stir fry continuously with a shovel, about 5 minutes.
4
Pour in the washed pepper and drink dried peppers and continue to stir for 2 minutes.
5
Pour in Laoganma Dougu Hot Sauce, Sugar Box Salt, Stir well, and pour in boiling water.
6
After about 5 minutes, pour in the pumpkin and drink the green pepper, stir and continue to cook for 5 minutes.
7
Wait until the soup is slightly dry.