Banana boat
By VicentaLakin
Ice-cool, sweet, smooth ice-cream, loaded into a banana boat, sailing away! Such lovely ice, it's too much to eat. It's too hot for the weather to sow broken beans. You can also squeeze chocolate sauce or jam on it with a bouquet, make whatever you want, look and taste and do well。
Recipe Recommendations
- light cream 150ml
- milk 200ml
- banana 2 pieces
- eggs two
- chocolate appropriate amount
- lemon juice appropriate amount
- sugar 80 grams
- milk fragrance
- other
- several hours
- simple
Steps for Banana boat
1
Raw materials
2
Put the yolk in the pot and add 40 grams of sugar and a small spoon of lemonade. Smash it with an eggbeater. And then pour the milk in。
3
The egg milk is slowly boiled with a little fire, with chocolate chips. Boiled by cooking, boiled to thick, non-particle-free, cooled。
4
Creaming of light cream into containers with 40 grams of white sugar. Ice-proof water, with an electric ecstasy medium to 60%. Creams of cream are poured into the cooled egg milk, evenly mixed。
5
Into the big bowl, freeze the fridge for two hours。
6
A banana in two pieces from the middle side. Another banana cut in the middle。
7
With an ice cream spoon, the ball will be on the banana。Banana boat Make Tips
1. Crush the chocolate beforehand and add it to the egg mixture, as it melts easily.
2. When cooking the egg mixture, you must stir constantly to prevent it from sticking to the pot.