Plum sauce
By VicentaLakin
A simple jam that can be made for summer. Take a spoonful of plum sauce, with the same sugar or honey, and a bubble, which is a hot drink with a cup of fruit and a sweeter mouth with cold and ice。
Recipe Recommendations
- green plum appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Plum sauce
1
Salt water is immersed in salt water for two hours in blue plumes, and the ratio of two teasmel salt is reduced。
2
Qingmei enters the water, boils it for five minutes and then boils it for about five minutes at the rate of a pound of cing plum and a spoonful of salt。
3
Cooked green plum, wait for cool, remove the center core。
4
The plum that went to the core was put back in the pot with ice sugar. The proportion of sugar in size is approximately 1/3 of green plums, adjusted according to individual preferences. It's better to add a pound of cyanide and a sixth of tea spoon salt. The effect of salting is to make the flavor thicker; otherwise, the taste is thin. After it's boiled, the fire will last ten minutes. Bottle。