Spicy fish
By VicentaLakin
We like barbecues, we like little fish, wow, saliva, but now there's a lot of bad news about barbecues on the street, and we want to have the courage, or do we have to bake them for a lot of hygiene。
Recipe Recommendations
- polyovoid fish art. 8
- ginger powder appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- yellow pepper appropriate amount
- onion appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- chili oil appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Spicy fish
1
Unfrozen multiple eggs。
2
Prepare the tricolour peppers, onions, slice them。
3
quail eggs boiled, skinned。
4
Frozen fish, wash, dry water, appropriate salt, vinegar, wine, pepper powder, ginger powder, pickled for about 15 minutes。
5
Use a little bowl, make sauce, bean petals, sugar, pepper oil, sesame。
6
Combine the sauce back up。
7
Put the food ready in the way you like it。
8
Put it in the grill with good tin paper。
9
A smooth brush of sauce on one side。
10
On the other side, when it's done, you brush it。
11
Put it in the oven, 200 degrees on fire, 15 minutes。
12
And brush the sauce on the other side。
13
It'll be about five minutes。
14
It's hot. It's beautiful
15
It's good. It's good. It's good
16
It's good. It's good. It's goodSpicy fish Make Tips
Choose bell peppers with thicker flesh; when roasted, they won't dry out completely and will have a better texture.