Garlic eardrum
By VicentaLakin
The mussels, the vines, the trachea, the dew, the ara, the soft leaves, the fences, the mussels, the soybean, the soybeans, the soybean, the soy leaves, the red fruit, the truffle, the soft ginger, etc. are the one-year chicken herbs. The mussels feed on seedlings, sprouts or leaves, softly and softly, with high nutritional value. They can be made of soup, fried, hot, cold, etc., which tastes good and chews like wooden ears, so they are called mussels. Molybdenum is common in the North and the South, where it can be grown over a number of years, and in the North, where it can be cultivated for more than one year。
Recipe Recommendations
- Malabar spinach a handful
- garlic 5-merous
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt 2 grams
- pepper 1 gram
- chicken essence 1 gram
- oil appropriate amount
Steps for Garlic eardrum
1
First, it washes the mussels and is fully dried。
2
And pour in a proper amount of oil, and fifty percent of the heat shall be filled with ready garlic paste and a small amount of garlic paste。
3
Put it in the eardrum and flip it。
4
Put it in salt, pepper, chicken。
5
If the eardrums are even, the leaves will come out, otherwise there will be overwater. Mine's a lot of water, so I can learn from it next time
6
All right, a nice, soft, soft garlic eardrum。