It's cool
By VicentaLakin
I didn't know you could eat this before. Then Mom found it somewhere, and it was dry. I asked my mom how to eat this, and she said she didn't know it, so I'll study it myself. It's a good result. Now mom asks me how I do it
Recipe Recommendations
- Dried sweet potato seedlings 200 grams
- garlic 1 tablespoon
- sugar 2 tablespoons
- sesame oil 1 scoop
- chili oil 1 scoop
- salt 1 scoop
- vinegar 2 tablespoons
- soy sauce 1 scoop
- sesame oil 1 scoop
- pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Here's the dry water
2
Ten minutes of boiling water to fill it up
3
Too cold, dry water. Add all the fabric blends
4
Finally join the garlic
5
Once you've made it, you can startIt's cool Make Tips
Sweet potato greens must be squeezed dry before mixing; only then will they fully absorb the seasoning.