Red-coloured cow

By VicentaLakin

Red-coloured cow
It's an innovative dish, and at the end of the day, when we found a cup of yogurt in the house, it fell in, and it tasted good. That's what food is like

Recipe Recommendations

  • burdock meat 400 grams
  • tomatoes one
  • yogurt a cup
  • onion half a
  • soybean 1 handful
  • soybean oil 1 scoop
  • cooking wine a little
  • rock sugar 1 handful
  • salt 1 scoop
  • black pepper appropriate amount

Steps for Red-coloured cow

  • Make Red-coloured cow step 0
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    Cows cut, bigger, and the beef cooker shrinks。
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    Tomatoes off the skin
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    Half Chetin, half cut
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    Slashed onions
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    A little oil in the pot, fried beef. There's light on the surface
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    There's a little bottom oil in the pot, a little tomatoes, almost ketchup
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    When the tomatoes are made, add a little wine and pour beef and fry
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    Rolling onions and two ginger chips
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    When it smells, it's boiled. There's no food
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    I added a soybeans to make the beef softer
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    When you get half the juice, add a glucose
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    Add the rest of the tomatoes
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    Finally, we add yogurt and salt and a little pepper. Pink
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    If the soup is thick, you can make a pot

    • Red-coloured cow Make Tips

    Adding rock sugar makes the soup redder and shinier.

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