The weather is getting colder and colder, and I already have the idea of staying in bed when I get up in the morning. I really want to sleep so much, but no matter what, I have to get up and go to work. There is also a possibility that makes me wake up consciously, that is, I am hungry! After a night of digestion, the craving for delicious food is very strong, and breakfast is very important to arouse the vitality of the day!
The caring breakfast I made for my parents today is-bacon and egg on toast.
Bacon and egg toast
By BrisaRussel
Recipe Recommendations
- toast 2 tablets
- eggs of 2
- bacon 3 tablets
- cheese 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Bacon and egg toast
1
A large collection of materials.
2
Beat the eggs, add a little salt and chicken essence and mix well.
3
Heat the eggs and stir-fry them until done.
4
Put a little oil in the pan and heat it up, and fry the bacon until done.
5
Spread the fried bacon on the toast.
6
Put another piece of cheese on top of the bacon.
7
Then spread the egg pieces evenly on the cheese slices.
8
Cut the cheddar cheese into strips and spread on the egg cubes.
9
Preheat the oven to 180 degrees for 10 to 15 minutes (watch the cheese melt).
10
After cooling, cut into slices diagonally and serve a delicious breakfast.
11
I have always felt that eating breakfast is a very happy thing.