Cheese pumpkin pie
By VicentaLakin
The fragrance of the skin and the fragrance of the cheese, the sweetness of the pumpkins, the softness of the rice powder, must be a relish
Recipe Recommendations
- pumpkin 400g
- glutinous rice flour 180G
- cheese 33g
- brown sugar 25g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Cheese pumpkin pie
1
Pumpkin is rinsed, sliced and fertilized
2
Add the red sugar and mix it up and crush the pumpkin
3
Add the millet powder and mix it up to sticky
4
Pumpkin's paste is laid on a plate with tin paper and cheese slices are torn to pieces. Switch the oven to 190 degrees, fire it up and heat it up for eight minutes。
5
After 20 minutes in the oven, the food is finished