Pig hoof rolls
By VicentaLakin
The pig hoof roll, from the beginning and face to the end of maturity, will take 40 minutes to make it simple and convenient, not only in good shape but also delicious。
Recipe Recommendations
- medium-gluten flour 200 grams
- milk 120 grams
- yeast powder 2 grams
- fish sausage 1 piece
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pig hoof rolls
1
It's not like it's a good idea
2
Milk is heating up to about 30 degrees in the microwave and the yeast is dumped
3
And then they pour into the powder and slowly mix it into a stale form
4
And then you rub it in the face and wake up for five minutes
5
The panels are covered with dry noodles, the noodles are placed on the growth strips, cut into eight agents of equal size and rounded
6
And then the agent is skinned, and some fish and meat is cast on half the skin
7
(b) Half-turned, with fish and meat
8
(b) A cut with scissors in the middle of the lower corner of the triangle for the formation of a triangle
9
(a) The top two angles are folded down, the mouth is squeezed and the pig hoof roll is completed
10
(a) Painting of oil in the drawers, and putting of pig hoof rolls into the steam pan, and heating of the fire until the water becomes open
11
The fire is then evaporated in 10 minutes, ready for 2 minutes, and ready to go。