Spicy pig heart
By VicentaLakin
It's getting hotter and hungry. There has been a significant decline in appetite, and my family has not officially opened fire for days to cook. My full-time pig feeder is about to be laid off. It's just a little bit simple every day, and there's leftovers, and I'm going to clean up and put it in my flesh fridge on the second day. It's really annoying. Ha ha, much more concerned about my blog update. You all know that. I'm making a spicy spicy salve today. The heart of a pig is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and sootate, which has a significant effect on the improvement of myocardial nutrition and on the contraction of myocardial muscles。
Recipe Recommendations
- pig heart 500 grams
- tender celery 50 grams
- sugar appropriate amount
- octagonal appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy pig heart
1
Wash the pig's heart。
2
Drop it in the middle, wash the blood。
3
Get ready for the eight horns。
4
Get ready for the eight horns。
5
Onion cut, slice。
6
Get ready for peppers and peppers。
7
It will wash the pig's heart。
8
The water is then put in the soup pan, added to the water, boiled in the fire and left out the blood。
9
Add cinnamon onions. Join the old swirl and turn it on till 30 minutes。
10
Add salt and cook it for another hour。
11
Get ready for the pig's heart and celery。
12
Slice the pig's heart into a big bowl。
13
The green celery is washed, cut in part。
14
Garlic chops up in the bowl。
15
I'm not sure I'm going to be able to do that。
16
Oil is injected into the pot and red oil is made out of peppers and peppers。
17
While it's hot in the juice. Make it spicy juice。
18
Put the celery on the pig's heart。
19
Just water the spicy juice and mix it evenly。Spicy pig heart Make Tips
It is best to slice the pork heart thinly, and the sauce can be adjusted to your liking.