Scorch

Recipe Recommendations

• Piaokou fish a
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount

• sauced
• stewed
• three-quarters of an hour
• simple

Steps for Scorch

1

Scratch the top, remove the intestine, wash it clean, put a knife on the back of the fish, make it half an hour with wine and five fragrances

2

Onions, ginger, garlic

3

Soy sauce, vinegar, sugar, salt

4

Onions, ginger, garlic

5

Put it in the fish, shake it around a few times, in case it sticks

6

And pour on the fish what is fixed in the bowl, and a bowl of cold water, a pan, and a fire, and then a little fire

7

It's so thick as soup, or it's a little starch

Recipe Categories

• hot dishes